Thursday, November 20, 2014

Tomato Chutney (sweet)

Tomato chutney (sweet):

This tomato chutney, which is sweet, can be served with any savory snacks or rotis.

Tomatoes – ¼ kg.
Oli – 2 tsp.
Sugar – 6 – 7 tsp.
Red chilli powder – 1 tsp.
Rayi (Mustard seeds), Jeer (Cumin seeds), Methi (Fenugreek seeds), Kala Jeera (Black cumin seeds) – together 1 tsp.
Green chilli – 1 no.
Hing (Asafotoeda) – 1 pinch
Haldi ( turmeric powder) – ¼ tsp.
Salt to taste

·         Chop tomatoes roughly.
·         Heat oil in a pan, add Rayi, Jeera, Mustard seeds and a pinch of Hing.
·         Put the chopped green chilli when the above start spluttering.
·         Add chopped tomatoes.
·         After a few minutes add haldi and salt. Cover and cook on a low flame until tomatoes are cooked.
·         Mix chilli powder and sugar. Cook until sugar is melted and evenly absorbed.

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