Suji (semolina) & Atta (wheat flour) Halwa

Suji & Atta Halwa:

This is a very easy recipe to make; very wholesome, healthy and tasty too. Try it with small quantities initially.

Ingredients:

·         Atta (wheat flour) – 1 cup   

·         Suji (Rawa / semolina) – ½ cup

·         Water – 6 cups

·         Ghee (clarified butter) – 2 or 3 tbs. (more is better)

·         Sugar – 1 cup

·         Dry fruits (assorted) for garnishing

Preparation:

·         Chop and fry dry fruits in a tsp. of ghee and keep aside.

·         Heat ghee in a frying pan and roast atta and suji until golden brown.

·         Add water and let it cook. Keep stirring to make sure it does not stick to the base.

·         When the mixture starts leaving the sides of the pan, it is done.

·         Add sugar.

·         Remove from the stove after the sugar is absorbed.

·         Spread the fried dry fruits on the halwa and serve hot.

Note: More ghee, better the taste!