Thursday, November 20, 2014

Suji (semolina) & Atta (wheat flour) Halwa

Suji & Atta Halwa:

This is a very easy recipe to make; very wholesome, healthy and tasty too. Try it with small quantities initially.

·         Atta (wheat flour) – 1 cup   
·         Suji (Rawa / semolina) – ½ cup
·         Water – 6 cups
·         Ghee (clarified butter) – 2 or 3 tbs. (more is better)
·         Sugar – 1 cup
·         Dry fruits (assorted) for garnishing

·         Chop and fry dry fruits in a tsp. of ghee and keep aside.
·         Heat ghee in a frying pan and roast atta and suji until golden brown.
·         Add water and let it cook. Keep stirring to make sure it does not stick to the base.
·         When the mixture starts leaving the sides of the pan, it is done.
·         Add sugar.
·         Remove from the stove after the sugar is absorbed.
·         Spread the fried dry fruits on the halwa and serve hot.

Note: More ghee, better the taste! 

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