Friday, April 22, 2016

Tomato Omelette

Eggs are tasty but sometimes they can be boring. To jazz up a breakfast, convert an everyday egg into an omelette. Everyone loves a tasty and wholesome omelette. 
You are thinking what is so great about an omelette? Yes, ok, try this recipe and tell me if you still think it is not good. 
This is a very simple and basic recipe which produces a delicious omelette.
Eggs - 1 or 2
Tomato - 1 big / 2 small
Spring onion - 1 sprig
Cooking oil / butter / ghee - 1.5 tsp.
Pepper powder - 1/4 tsp.
Salt - to taste

Beat eggs in a bowl.
Take a non- stick pan, pour oil or butter or ghee into it. When it is hot, put finely chopped spring onion and tomato in it. Fry it until tomato is no longer raw. Add pepper powder and salt. Stir it gently.
Pour the beaten egg over it and spread it evenly.
Turn the omelette on the other side. Cook it until the egg is set but not too dry. take it off the stove, serve with toast and a dip or a smoothie.

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