Who does not love sweet potatoes! I only know dessert recipes using them, but this time round I wanted to make a savory dish. Surprisingly it turned out quite tasty. Can be eaten with rice or rotis or as a snack too!
- Sweet potatoes – 5 nos. (small size)
- Chilli powder – ½ tsp.
- Mustard powder – ¼ tsp.
- Salt – to taste
- Oil – 2 tbs.
Clean and boil the sweet potatoes in a pressure cooker.
Skin them and cut into thick (75mm) slices.
Take the oil in a non-stick pan and when it is hot, spread the boiled sweet potato pieces in it. Fry them without turning too often. Sprinkle salt, chilli powder and mustard powder on the pieces. When the vegetable turns light brown, take the pan off the stove.