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Thursday, April 17, 2014
PUMPKIN SOUP RECIPE
First time I had Pumpkin soup was made by my husband. I liked it so much that I finally learnt it from him. It is very easy to make. I like it because it is thick and when eaten with bread, it makes a complete meal!
Pumpkin (orange) – ½ kg.
Onion, medium size – 1 no.
Milk – 1 cup
Butter – 2 tsp
Parsley – 1 tsp
Nutmeg powder – ½ tsp
Salt – taste
Pepper (freshly ground) – ½ tsp
Vegetable stock – 1 cube
Clean and cut pumpkin into 1” cubes, with the skin intact.
Cut onion into big chunks.
Cook pumpkin and onion adding 2 cups of water, in a pressure cooker.
When cooled, blend the mixture with a hand blender or a mixer / grinder, to form a smooth paste.
Add milk, butter and the spices.
Check for seasoning and adjust the thickness by adding water.