Tomato Chutney (sweet)

Tomato chutney (sweet):

This tomato chutney, which is sweet, can be served with any savory snacks or rotis.

Ingredients:

Tomatoes – ¼ kg.

Oli – 2 tsp.

Sugar – 6 – 7 tsp.

Red chilli powder – 1 tsp.

Rayi (Mustard seeds), Jeer (Cumin seeds), Methi (Fenugreek seeds), Kala Jeera (Black cumin seeds) – together 1 tsp.

Green chilli – 1 no.

Hing (Asafotoeda) – 1 pinch

Haldi ( turmeric powder) – ¼ tsp.

Salt to taste

Preparation:

·         Chop tomatoes roughly.

·         Heat oil in a pan, add Rayi, Jeera, Mustard seeds and a pinch of Hing.

·         Put the chopped green chilli when the above start spluttering.

·         Add chopped tomatoes.

·         After a few minutes add haldi and salt. Cover and cook on a low flame until tomatoes are cooked.

·         Mix chilli powder and sugar. Cook until sugar is melted and evenly absorbed.