Saturday, July 30, 2016

Mushroom Palao

When I saw these lovely fresh (in the vegetable shop, they were fresh) botton mushrooms, suddenly I wanted to eat Mushroom Palao. I never ate it before nor heard of it either. I wanted to cook rice and mushrooms separately and layer them like Biryani. Well I started out cooking it like biryani, but half way through changed course and became palao. read the rest of the post and you will see how.
Ingredients:
For the marinade:
Button mushrooms - 200 gms.
Curd - 1 cup
Tandoor chicken masala - 1.5 tsp.
Chilli powder - 1/4 tsp.
Salt - 1 tsp.
Ginger garlic paste - 1/2 tsp.
Onion, chopped across the grain, very fine - 1 no. 
vegetable cooking oil - 2 tbs.

For the rice:
Rice - 3 cups or 400 gms.
Onion, chopped length wise - 1 big
Ginger garlic paste - 1/2 tsp.
Cooking vegetable oil - 2 tbs.
Green chillies, slit - 1 big or 2 small
Mint leaves - handful or 1/2 cup
Shahjeera / Black cumin - 1/4 tsp.
Bay leaf - 1 no.
Cloves - 2 nos.

Method:
Marinade:
Mix all the ingredients for the marinade into whisked curd. Chop button mushrooms into thicker pieces. Mix them into curd and set it aside either in the fridge or on the kitchen counter if the weather is cool, for over an hour. I made the marinade around 9.30 am and started actual cooking at 1.30 pm. So it was a good 4 hrs.
Take a thick bottomed pan or dish. Heat the oil. Add chopped onion and fry. Separate the mushroom from the curd mixture. Keep the curd for later. Gently drop the mushroom into frying onion and cook on medium flame till they are half way done.
Rice:
Clean and wash rice and leave it in water for half an hour. I used Sona masoor rice. 
Measure out six cups of water and put it on for boiling. Drop the bay leaf into it.
I used the pressure cooker, and put it on stove. Once it was hot, poured oil in it. In the hot oil, put cumin and cloves. As they start to splutter, add chopped onion and green chillies. Add ginger garlic paste and mint leaves and stir constantly, making sure onion is not burnt. Drain water from the rice and keep it aside. When they are golden brown, add the rice and mix well. Add the salt for the rice. 
At this stage, I decided not to make biryani style but cook them all together. So, added mushrooms which were cooking in the pan, to the rice. Mixed it all well. After a couple of minutes, poured the boiling water and put the lid and cooked the rice until one whistle. 
Removed the weight after 3 minutes. 
Surprisingly the palao came out very tasty. Shared it with a guest too. 
Try it and enjoy it.

Saturday, July 16, 2016

Yamunotri Dham Yatra 2016

After an early morning start from Rishikesh, we stopped at this restaurant for breakfast. There was the location of a huge waterfall right opposite this restaurant. Since it was may, there was no water falling. It was sheer vertical mountain wall.


The route from Rishikesh to Phoolchatti is a ghat road, most of the way is winding along river Yamuna. The mountains around Yamunotri are a bit different from the other mountain ranges, in that they rise vertically, and are very high. It means the ghat road is along the steep mountain and the valley is a sheer drop of several hundred feet.
We reached Phoolchatti and our Tourist Rest House (TRH) by 5 pm.

The Tourist rest house was located in a beautiful setting. Mountains all round and snow capped peaks atop. You can see the Yamunotri glacier in the distance.
Phoolchatti was at an altitude of 2561 m. It got really cold in the night. After a scorching summer, I welcomed the chill whole heartedly.

Next morning after a hurried tea, we started off for Jankichatti, which is 8 kms. from Phoolchatti. Yanmunotri was our first Dham and were totally excited. 
Jankichatti was a small village, at an altitude of 2576 m., with a big parking lot for the tourist buses and cars. Shops selling walking sticks, sweaters, woolen caps, shoes etc. were a plenty next to the parking area. Since I did not want to carry my high tech walking stick all the way, I had to buy a thing bamboo one urgently. It cost Rs.20 for one. The bamboo is skin friendly and I was happy with it.
From Jankichatti you can either trek, or hire a Pony with an attender, or hire a Palki or a Kandi. Here I must mention that the path is anywhere between 5' and 8' wide. Only at a few places, it was as wide as 10'. On it, were thousands of people on foot, hundreds of ponies, Palkies and kandies, jostling each other; quite often stepping on each others toes.

At several places there were boards giving the distances traveled and remaining distance to reach. One board mentioned 5 kms. at the beginning of the trek. I was comfortable with a 5 km trek. Let me make it clear hear that the trek is actually a climb. You are walking on a slope, or climbing steps. As we kept climbing and climbing (and climbing, I know I am repeating myself), it seemed definitely longer than 5 kms. I would say, close to 9 kms.one way. At places there two boards showing different distances!



At places along the way, there were small stalls selling bottled water, soft drinks and snacks.


The views were spectacular! As we kept climbing we were getting closer and closer to the snow capped mountain from where river Yamuna was flowing down.
There were a couple of small shrines on the way up. This one is called Bhairav Mandir.
The path kept going on and on; there was no end in sight. After a point, it seemed we were going to go up and over the snow capped mountain and to the other side! You know what I mean!
Resting the ponies on the mountain face
A kandi is a chair like basket in which one can sit. The person carrying the kandi hangs it on his back, bends forward and starts walking. They are mostly Nepalese men and teenage boys. They are known to be very hard working. The person traveling by a kandi has an easy time in comfort. One draw back I felt was that the only view he / she has is that of the sky. Will miss all that beauty around. What a shame!

Palki is actually a simple chair attached to two poles, carried by four men on their shoulders.

It was a steep climb. Ponies have a tough time of it. As we kept climbing, I had not seen a single happy face of a rider!
Finally we could see the temple of Yamunotri in the distance. We had been climbing for 5 hrs. Totally tired, hungry and spent. Lost our companions along the way. 
First thing I did on reaching the base of the temple was to order a plate of Maggi noodles. And only then did I start to look for my friend. She did straggle in, in more of a sorry state than I. After our hurried lunch, we set off for the darshan. 
The temple is  modest sized building, set at the base of the Kalind Parbat at an altitude of 3323 m. There was a hot water spring called Jamuna Bai kund. There were separate sections for men and women for bathing and changing. Almost all the pilgrims take a dip. 
Right next to the temple was a hot water spring called Surya kund. The water is at a boiling point and steam keeps coming out of it. Devotees put rice in it for a few minutes, and this cooked rice is considered as Prasad and taken back with them.
In the temple Goddess Yamuna is worshiped. A few brave souls took a dip in the river Yamuna running right by the side of the temple. The water was ice cold. I could barely put my feet in the river water and threw a few drops of water over my head and that was that.
Returning to Jankichatti was uneventful. We covered it in 3 hrs.

Some of the things I noticed along the way:
It was a new experience for me to know that when one visits a pilgrimage and take a dip in sea, river, pond, or a kund, one has to leave one's clothes behind in the said waters. May be to leave behind the sins and wash them off or to offer one's clothes or something else be the reason. With thousands of devotees taking a dip, and leaving their 6 yard sarees etc. imagine the pollution of the waters!
I could see for miles downstream colourful sarees in Yamuna river. People, we can do better than that!
 
The path was concretised this past year. It is good thing for the humans - solid ground under the feet, stops erosion etc. As it happens, on this trek / route, hundreds of horses / ponies are employed for carrying the pilgrims. Their shod feet kept slipping on the concrete floor, tripping, falling, hurting themselves and throwing the riders, endangering both the people and horses. We saw several horses falling and the riders and the attenders getting hurt and having a tough time. It was a scary sight. Imagine falling from those heights!
I wonder if the authorities thought this through.


 
There were several sweepers cleaning the horse dung falling on the pathway, the whole day. Pilgrims were more than happy to tip them for their service. Anyone who is cleanliness minded had my support!
All in all, it was a great trek. There was special energy in those mountains; a certain draw. I loved every minute of it. It is not for the faint hearted or weak kneed. One has to be fairly fit and healthy for trekking. As concerning palkis and kandies, do you want four people to carry you or one guy carry you on his back? I didnot. Each one to their own!

Saturday, June 25, 2016

SHOPPING BAG OUT OF KURTI

 
 Cloth bag / shopping bag in cotton fabric
A neighbour and friend was walking out for some grocery and veggie shopping. She was not carrying any bags. On enquiry, said that she had no cloth bags. Immediately decided I must rectify the situation.
Came home and looked through my stash of fabrics. Could not find anything suitable. I wanted at least 1m length of fabric and sturdy enough to take some load and be used roughly. Finally I found a kurti that I was not wearing any more. It was made of handloom cotton and had block print on it. It seemed like the ideal material for a cloth bag / shopping bag. 
The kurti had 3/4 length sleeves. First I separated them from the kurti. It was exciting to cut up the rest of the kurti. What I actually did was to cut off the top of kurti till below the arm hole opening. Turned it upside down. Folded the stitched end of the kurti once about 1.5" wide and stitched a band. The side stitches of the kurti were left intact. Stitched up the bottom of the bag twice, for strength.
For the handles, out of the sleeves, cut off 4" wide strips. Attached two strips together for the required length. Folded them and stitched the inside along the length to form a tube. Took inside out. 
Attached these handles at 6" apart on either side, on the inside. Lo and behold, cloth bag for shopping is ready!

Thursday, June 16, 2016

Chardham Yatra - Schedule

Following is the itinerary and schedule of the Chardham Yatra I undertook in the month of My'16. If anyone is interested, kindly check out Uttarakhand Tourism Dept's website for more details.


TOUR NO. 04

RISHIKESH – YAMUNOTRI – GANGOTRI – KEDARNATH – BADRINATH-RISHIKESH

2016

Duration: 10 - Days & 10 - Nights







Transport:  By 2x2 Non A.C. Bus







Frequency: Every –   Wednesday







Reporting Place: Bharat Bhoomi Tourist Complex, Shail Vihar, Rishikesh Tel: 0135-2433002

Reporting Time: One day before departure
(Pre Night Every Tuesday )












Charges Per Seat
Adult
Child
Sr Citizen





May To Jun
15380
14800
14510





July To Nov
12300
11840
11610








Period
    Station /                    Alt. in Mtrs)
Dep/Arr.
Time
Remarks: - Activities/Approx. temp. (In Celsius) and Night halt places

1st Day          
 260 Km by Bus   
Wednesday
Rishikesh
Dep
06.00:AM
After morning tea, breakfast Enroute

Barkot
Arr
01.00:PM
Lunch Break

Barkot
Dep
02.00:PM


Phoolchatti (2450)
Arr
04.00:P-M
Dinner & Night Halt.




Temp Min: 10




Temp Max: 25

2nd Day         
 08 Km Drive &  10 km
trek (to & fro)    
Thursday
Phoolchatti
Dep
06.00:AM
Breakfast at TRH Jankichatti

Yamunotri
Arr
10:00:AM
Visit Yumnotri Holi Dip, Pooja Darshan & Lunch Break

Yamunotri
Dep
11:00:PM


Phoolchatti (2450)
Arr
04.30:PM
Dinner & Night Halt.




Temp Min: 10




Temp Max: 25

3rd Day          
200Km by Bus  
 Friday
Phoolchatti
Dep
06.00:AM
After Tea / Breakfast at TRH Barkot

Uttarkashi
Arr
01.00:PM
Lunch at TRH Uttarkashi

Uttarkashi
Dep
02.00:PM
Visit Vishwanath Temple & lunch halt

Harsil (2620)
Arr
05.30:PM
Dinner & Night Halt.




Temp Min: 10




Temp Max: 22

4th Day        
130 Km by Bus 
Saturday
Harsil
Dep
06:00A.M.
After Tea / Breakfast at TRH Gangotri.

Gangotri
Arr
09:30A.M.
Holy dip in Ganges/Darshan / Pooja & Lunch

Gangotri
Dep
02:00 P.M.


Uttarkashi (1160)
Arr
05:30 P.M.
Dinner & Night Halt.




Temp Min: 10




Temp Max: 35

5th Day         
245 Km by Bus   
Sunday
Uttarkashi
Dep
06.30:AM
After Tea / Breakfast at TRH Chinyalisaur & Enroute visit Tehri Lake Site.

New Tehri
Arr
09.30:AM
Lunch enroute

New Tehri
Dep
02.00:PM


Rudraprayag (840)
Arr
05.30:PM
Dinner & Night Halt.




Temp Min: 15




Temp Max: 35




-

6th  Day         
65 Km by Bus + 23 Km 
Trek 
Monday
Rudraprayag
Dep
06.00:AM
After Tea / Breakfast

Gaurikund/Rampur
Arr
09.00:AM


Gaurikund/Rampur
Dep
10.00:AM


Kedarnath (3581)
Arr
06.00:PM
Darshan / Pooja / Aarti  




Dinner & Night Halt




Temp Min: 04





Temp Max: 18

7th  Day           
23 Km Trek + 85 Km. 
by Bus      
Tuesday
Kedarnath
Dep
08.00:AM
Morning Pooja / Darshan  & breakfast

Gaurikund/Rampur

01.00:PM


Gaurikund/Rampur
Dep
02.00:PM
-

Gauchar (880)
Arr
05.00:PM
Dinner & Night Halt.




Temp Min: 10




Temp Max: 35

8th Day           
140 Km by Bus 
Wednesday
Gauchar
Dep
06.00:AM
After Tea  / Breakfast enroute

Joshimath
Arr
12.00:PM
Lunch halt at TRH Pipalkoti / Joshimath

Joshimath
Dep
01.00:PM
(One way traffic)

Badrinath (3133)
Arr
04.30:PM
Arti, Darshan, Pooja




& Dinner & Night Halt.




Temp Min: 5




Temp Max: 18

9th Day          
125 Km by Bus       
Thursday
Badrinath
Dep
09.00:AM
Holy dip & Morning Pooja / Darshan & Tea/Breakfast

Joshimath
Arr
11.00:AM


Joshimath
Dep
03.00:PM
Visit Auli by cable car on own Payment basis.(Optional)

Kaleshwar (860)
Arr
06.00:PM
Dinner & Night Halt.




Temp Min: 15




Temp Max: 35

10th Day       180 Km by Bus        Friday
Kaleshwar
Dep
07.00:AM
After Tea / Breakfast

Kaudiyala
Arr
01.00:PM
Lunch Enroute

Kaudiyala
Dep
02.00:PM
 

Rishikesh (330)
Arr
05.00:PM
TOUR CONCLUDES.

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